Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

Discover how to make vegan pumpkin flatbread – warm, fluffy, and subtly spiced with autumn flavours. A versatile plant-based recipe ideal for dipping, topping, or serving alongside soups and stews.

Casey Harrell, who lost his voice to ALS 5 years ago, can now communicate in real time thanks to an interface which turns brain activity into speech. "The Schwartz Awakens in 2027." Check out the ...

Original owners Jack Parker and Jerry Blair had opened the restaurant five years earlier, its eclectic menu immediately standing out in "a sea of fried fish offerings," the Daily News noted. Built ...

Ready for dessert? The 2025 edition of 'Savor Georgia' highlighted the best sweet shops across the state. Try these 10 ...

Pillowy and perfect vegan orange cardamom buns. ... Easy Gluten-Free Vegan Pumpkin Muffins. Melt-in-your-mouth, light and fluffy, easy vegan pancakes made with just 6 ingredients.

Chicana settled nicely into Downtown Fullerton in 2020 (it previously operated as a vibrant food truck). This family-run business offers some of the region’s best vegan food, with dishes like ...

Creamy, fluffy and dairy-free, these dauphinoise potatoes are perfect as a vegan side or make a meal out of them atop massaged kale. Dauphinoise potatoes are the ultimate comfort food for this time of ...

It’s easy to see why Cinnaholic has a cult following. This is an all vegan bakery dedicated to custom, gourmet cinnamon rolls. They serve regular-size cinnamon rolls, baby buns, frosting shots, and ...

Another Gloucestershire Lifestyle Awards Restaurant of the Year winner, KIBOU on Cheltenham's Regent Street offers an impressive vegan selection from its menu of authentic Japanese dishes. With hand ...

In a medium bowl, combine vegan milk, sugar, and yeast. Let stand 10 to 15 minutes, until yeast reactivates and becomes slightly frothy. Melt ¼ cup of butter and place in bowl of stand mixer, with ...

This South-East Asian-influenced staple in Woolloongabba has the herbivores sorted with a wide range of vegan dinner options (tofu lovers especially). Highlights include tofu bao buns with a hoisin ...