These Nutty Vegan Chocolate Biscuits are my favorite homemade chocolate treat. About 30 minutes, 1 bowl, and you’ve got ...

If they were vegan, it was worse; spaghetti, salad and bread were really their only hope. Even green beans and collard greens had meat in the South. Cooking to me is an act of service.

1. Heat oil in a medium-large skillet. Crumble vegan sausage into pan. Heat sausage until cooked through and browned while breaking up pieces with spatula to desired size. Once cooked, remove from ...

Minimalist Baker has recipes both for vegan biscuits and a delicious vegan gravy that can be made from scratch in less than 30 minutes if you manage your time well.

Vegan version: Use dairy-free yogurt, vegan butter, and replace the egg with 1/4 cup applesauce. Gluten-free version: Swap in gluten-free flour alternatives like oat, almond, or coconut flour.

Music-loving entrepreneur Jon Lach began selling his vegan biscuits (made with homemade vegan buttermilk) and gravies from a retro food truck in Hyde Park in 2011. The concept was an instant success.

Most bourbon biscuits sold in supermarkets are vegan, but check the label. Most dark chocolate that contains over 60% cocoa solids is naturally dairy-free, but check the label.