Drawing inspiration from a personal journey that began with an egg allergy, Corina has mastered the art of vegan baking, turning her challenges into triumphs—one delicious cupcake at a time.

Vegan bakers—who eschew milk, eggs, butter, and honey—took first-place honors twice on the Food Network's "Cupcake Wars" television series. A vegan bakery recently opened at Walt Disney World.

If you're vegan and in need of a cupcake to make for your Halloween party, this is the perfect recipe. I used the golden vanilla cupcake recipe from Vegan Cupcakes Take Over the World, and the ...

When finished, these egg- and dairy-free sugar bombs will land atop vegan s’mores cupcakes, the bakery’s dessert entry in this month’s Bull City Vegan Challenge. The frosting is made with a ...