1 tsp liquid smoke. 2 T maple syrup (2 tsp) 2 tsp smoked paprika. 1 tsp salt (1/4 tsp) 2 T water. If any of the ingredients ...

(You can sub vegetable broth to make it vegan.) ... Southern German Potato Salad. If the salad is a little soupy, serve with a slotted spoon. 3 pounds Yukon gold potatoes, scrubbed.

Preparation 1. Place the potatoes a large (6-8 quart) stockpot and cover with water by 2 inches. Add 1 tablespoon kosher salt. Cover and bring the potatoes to a boil, then cover and cook for 10 ...

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would ...

This robustly seasoned vegan potato salad is lively and earthy from a dressing of cumin, charred spring onion and loads of tahini, which gives it a rich and creamy texture.

Vegan mayo. makes 2 cups. In a high-speed blender combine the following: 1 ½ cups cashews (soaked 2-4 hours in water, then drained) 3 T lemon juice (fresh or bottled) ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and ...