Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

German potato salad that would make your Oma weep with joy – warm, tangy, and completely devoid of that American mayo nonsense. Photo credit: Dan Cook Bits of bacon add smoky pops of flavor, while the ...

Every Fourth of July we come together and celebrate with fireworks, grills and potlucks. Maybe it is in someone's backyard, ...

This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar ...

Chill potato salad in refrigerator, uncovered, until cold and flavors meld, about 30 minutes. Top with potato chips, chives, and parsley. Sprinkle with additional black pepper; serve immediately.

Today we're making German-style potato salad. I tested a few local deli versions and think I got the taste pretty close. Serve it warm or cold. Enjoy! Pictures of What Skin Cancer Looks Like Kevin ...

"For most people, the 'best' potato salad is whatever their mother made," said Barb Gagnon, regional sales manager for Mrs. Gerry's, a food company from Albert Lea, Minn., that makes 130 different ...

Dakota Inn’s menus feature traditional German fare, including Bavarian soft pretzels, warm German potato salad, spätzle and German-style house-made potato pancakes served with applesauce.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

Traditional German potato salad from the Swabian region uses a vinaigrette, usually made with broth (beef or vegetable), oil, vinegar and mustard; the main distinction being a clear lack of ...