These healthy chocolate peanut butter bars are an easy, no-bake dessert that’s both vegan and gluten-free. Made with simple ingredients, they’re perfect for snacking, meal prep, or guilt-free ...

A coastal town was treated to free chips by ‘Chip Shop Diva’ but with a twist - the chippy was powered by an electric car. Did you know with a Digital Subscription to The Scotsman, you can get ...

That said, each of the meals I tested (a vegan cauliflower curry ... so I found the gluten-free baked goods—such as a “chocolate love muffin” or “power pita”—more hit or miss.

Use white chocolate chips. Using chips is easier than chopping a bar. I like Ghirardelli white baking chips, and if you can find Callebaut, their callets (small discs) melt beautifully and make a ...

This vegan chocolate ... is naturally gluten-free and made with pecans, almonds, almond flour, and a bit of maple syrup. It holds together well once chilled. The filling is a mix of almond butter, ...

It’s also certified vegan and gluten-free ... packs 2 g of fiber and is free of added sugars. It’s certified organic and comes in two flavors (Vanilla and Chocolate). While it’s not the ...

For the white chocolate whipped cream: Place the white chocolate chips in a medium heatproof bowl. Pour ½ cup of the heavy cream into a microwave-safe measuring cup. Microwave until the cream is ...

Pour the mixture into two glass dishes, add toppings (blueberries and white chocolate or chocolate chips), and place in the oven for 25 to 30 minutes. 15:00-25:00: Start shakshuka Slice the onion ...