The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

If you’re looking for a light and zesty gluten free treat that’s also vegan-friendly, this gluten free lemon loaf checks all ...

This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

Pour the batter into the loaf tin and knock the tin on the worktop several times to remove any air bubbles. Bake in the centre of the oven for 50–55 minutes.

Pies piled with cloud-like whipped cream, cookies chewy and buttery, loaf cakes and cheesecakes bursting with ripe seasonal fruit: Walking into Fat + Flour is like entering a dessert dream world.

Zest and juice of 1 lemon. 1/4 teaspoon apple cider vinegar. 1 teaspoon pure vanilla extract. 1 teaspoon salt. For the cherry compote: 2 cups (300 g) pitted red or black cherries, such as Bing ...

Lemon Meringue Loaf Cake. 3 ¾ sticks unsalted butter or vegan butter, room temperature. 2 cups sugar. 1 tsp vanilla extract. Zest of 3 lemons (I used 2 lemons and 1 lime) ...

Preheat oven to 350°F (180°C). Spray an 8½x4½-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.

This 15-minute vegan cinnamon roll loaf requires no kneading, no rolling, and no expansive countertop space. Plus, it’s virtually mess-free.

Try this easy vegan nut roast recipe, ... Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. ... chestnuts, cranberries, parsley, lemon zest, soya or almond milk and salt.

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...