The city's food scene is set for two exciting new arrivals this Friday (March 21) with the return of Rioja and the launch of Bird's Fried Chicken, the latest venture from El Perro Negro.

Typically, coastal cities are some of the hardest to navigate for vegan food. Seafood is abundant, and it’s just not a ...

and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella (farro, pumpkin slices, roasted Brussels sprouts, beets, and ...

Try the new specials at Superior Grill, 5435 Government St., and 7333 Highland Road in Baton Rouge, including seafood ...

Whether you’re holidaying in the Med or not, a summer holiday is the perfect place to switch over to a Mediterranean diet. Crack open the olive oil and pepper those fresh tomatoes - now is the time to ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Plant-based eating might not appeal to every diner, but an initiative in Morristown this month seeks to change the narrative.

Atlanta will host two March Madness Sweet 16 games at State Farm Arena on March 28, and one Elite Eight game on March 30. Downtown Atlanta has plenty of dining options for fans who want to grab a bite ...