As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.

Flip and cook until golden brown, 3 to 4 minutes. Repeat with remaining bacon and pancake batter. Pancakes can be held warm in a 200°F oven for up to 30 minutes. Serve with maple syrup.

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Learn how to make vegan Korean pancakes – crispy, savoury, and packed with vegetables. A simple plant-based twist on the classic pajeon, perfect for lunch, snacking, or sharing.