It uses olive oil, not mayo, so it’s accidentally vegan. For more ideas ... sour cream, and green onion. We also have a ...

Half are charred until smoky and sweet, and the rest are left raw, lending it all a fresh, sharp, green ... this potato salad will be crowd-pleasing indeed. This robustly seasoned vegan potato ...

Add olives and green onions. 3. Zest the lemon and chop finely; add to the potatoes. Juice the lemon and sprinkle 2 tablespoons over the salad. Toss with olive oil, freshly ground pepper and sea ...

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions. By Melissa Clark Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the ...