This Bakewell ... than the tart tin. Line the tart tin with the pastry, gently pressing into the edges. Trim the excess pastry from the edge of the tart tin. Carefully spread the raspberry jam ...

Once you’ve made your own Bakewell, you’ll never go back to ... and chill in the fridge for at least 10 minutes. To make the raspberry jam, place the raspberries in a saucepan and heat gently ...