The Agricultural and Processed Food Products Export Development Authority (APEDA) is showcasing India’s agricultural ...

The clinking of chai glasses with the hum of lively charcha, Mister Chai at Shangri-La Eros, New Delhi, has reimagined the quintessential Indian tea experience, writes ABHI SINGHAL ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

Pick your favourite cuisine and track down your closest budget-friendly bite with our guide to the best cheap eats in ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one feature of Jallikattu Authentic Indian Grill's menu. (Courtesy Jallikattu ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

12-seater chefs’ counter restaurant Papa's, located inside Veronica’s in Bandra, has been named in TIME's World's Greatest Places for 2025.

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Vishal Meni, owner of Kunal Restaurant on Ashram Road, told Mirror, “We have seen a 20 per cent jump in online sales, ...

Popular items include prawn 65, spring rolls, mutton samosas, and chicken kebabs ... eateries set up stalls on the pavement to sell non-vegetarian snacks, it was Mohammed Mustansir who pioneered ...