The 2025 vegan plate is more mainstream and diverse than ever. Today’s vegans are fueling up on hearty legumes, whole grains, ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental ...

This gluten-free buttermilk biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg-free with a vegan and dairy-free biscuit option. Chief Justice ...

A vibrant vegetable paella packed with peppers and zucchini, full of bold flavors and completely vegan and gluten-free. #VeganPaella #GlutenFree #HealthyEating New poll on Trump's approval ratings ...

Siroti is also a social worker, so she combined her two passions in 2010 and opened Papa Ganache, a bakery for vegan and gluten-free goodies, where children might feel safe enough to participate ...

Free-from snacking challenger Crave has debuted what it claims is the UK’’s first gluten-free and vegan pink wafer biscuit. Crave Pink Cheetah Wafers will land in 480 Sainsbury’s stores from 19 April ...

But, as with the ongoing betterment of vegan food ... 100-percent-zero-gluten products on the market, including fantastic, chef-approved gluten-free pastas that make wheat seem irrelevant.

Long gone are the early days of low-quality, hard-to-find gluten-free and vegan bakeries. Angelenos who have Celiac disease and those who are gluten-sensitive breathed easier when more bakers ...

a fast-casual restaurant that promises mostly vegan and almost entirely gluten-free menu options. I have since become a regular visitor because I simply cannot get enough of the Edible Beats ...

Good Bread For All, a gluten-free and vegan bakery, will have a ribbon-cutting ceremony at 10 a.m. Sunday. The bakery, 1016 Broadway, will remain open until 2 p.m. for the festivities. Sarah ...

The bakery will primarily offer vegan and gluten-free treats, “catering to pastry lovers with dietary restrictions,” according to the release. The menu includes Parisian-inspired pastries ...

GRAND RAPIDS, Mich. (WOOD) — Highschool sweethearts Becca and Nick Van Liere are opening a vegan and gluten-free brunch spot in the Grand Rapids Creston neighborhood. Fika will have a completely ...