In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

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Chicken Saltimbocca An Italian dish meaning "Jumps in the mouth," traditionally made with veal but featuring chicken thighs braised with Marsala and white wine, thickened with butter for a rich sauce.

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly ...

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Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.

1. In a large saucepan, heat the olive oil over medium heat. Add the rice and cook, stirring often, for 5 minutes, or until some of the grains turn white and the rice is aromatic.

Ingredients: Rice – 150 g; Chicken fillet – 1 pc; Onion – 1 pc; Carrot – 1 pc; Salt/pepper/spices for pilaf; Method of preparation: 1. Cut the chicken fillet into cubes, pepper, fry in vegetable oil.