Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

Place 1 cup long-grain white rice in a medium bowl and add enough cold water to cover. Swish the grains around with your ...

We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

Pilaf is a very satisfying dish that everyone can cook. To prevent the rice from sticking together, rinse it until it runs ...

Honey Mustard Chicken With Cauliflower Rice In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs.

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

The recipe below lays out a medley of vegetables that work well together, but you should feel free to swap in whatever you like best. Any winter squash will do for the kabocha, but you could also ...

“I am always learning and experimenting with Thai recipes. Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during ...

Fennel is equally beneficial whether eaten raw or cooked. Fennel stalks can easily be substituted for celery in soup recipes, and slicing the bulb and adding it to salads offers a complex ...

Add basmati or jasmine rice and toast it for a few minutes. Cook the rice in chicken or vegetable stock for added flavor. Stir in fresh herbs like parsley or dill before serving. A: Snow crab legs can ...