Simply cut a cross on the flat side of the potato and squeeze the fluffy mash out (do this carefully, as this will be very ...

In the midst of the cost-of-living crisis, it's hardly surprising that people are swapping "£12 focaccia sandwiches" for the "classic" jacket potato. The starchy vegetable has long been "overdue ...

There's nothing like curling up with a hot, buttery jacket potato on a miserably cold January ... that this trick could be tried with any root vegetables you pop in the oven.

Use a stainless steel knife instead of carbon steel in order to prevent the metal from reacting with the phytochemicals in the vegetable, as this may cause discoloration. Jacket potatoes ...

The humble jacket potato remains a beloved staple of the ... thoroughly scrubbed and pierced all over with a fork. 2 tsp of vegetable oil. 1 tbsp coarse salt, such as Maldon.

In 1996 the United States hit peak potato. Americans were eating 64 pounds of the vegetables each year—more than at any point since modern records began in 1970. A record-breaking harvest had ...

"Ping! It's the noise that is echoing through office canteens around the country," said Hannah Evans in The Times. "The sound ...