Nestled in Lincoln’s historic Haymarket, The Rabbit Hole Bakery is a sweet-tooth’s wonderland. This charming spot serves up cinnamon rolls so good, you might just forget your own name. Ladies and ...

These fruity strawberry shortcake cupcakes are a portable twist on the classic favorite dessert! Featuring moist vanilla cake ...

Wrong! It’s time for cupcakes because tasty sugary treats can remedy (almost) anything. Apparently, Baylor gives away cupcakes if an opposing player misses two straight free throws. Of course ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page The Standard ...

Influenced by religious and spiritual beliefs, these cities showcase a rich blend of vegetarian dishes. For travellers seeking to explore vegetarian-friendly destinations, here’s a look at seven ...

On Saturday, Jan. 25, the Deadpool & Wolverine star, 48, highlighted dog-inspired cupcakes that appeared to have been created by his actress wife — or were perhaps a collaborative effort between ...

After examining more than 3.3-million-year-old remains from seven specimens in South Africa, scientists suggest these Australopithecus individuals were mostly vegetarian. The new work ...

While the researchers cannot completely rule out the possibility of occasional consumption of animal protein sources like eggs or termites, the evidence indicates a diet that was predominantly ...

You only need two ingredients (including water) for this vegan egg substitute. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...