It’s crispy and tasty salad with a creamy peanut dressing that knocks this recipe out of the park! Sarah Martin is a chef and ...

The occasion? A free vegan cooking class led by Liz Gary — a plant-based chef, educator, advocate and native San Diegan based in Point Loma. Gary’s April 13 class was timed to celebrate the ...

Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a cooking class on Zoom on May 1 with vegan author Colleen Patrick-Goudreau.