Ellie Schaufelberger, a freshman at Taylor University, lifts weights and loves beef and steak. Her friends call her “quarter pounder.” She’s not falling in line with the vegans.

Plant-based Meat Market The plant-based meat market is rapidly expanding, driven by growing consumer demand for sustainable and healthier p ...

Want to know an excellent source of plant-based protein, which is ideal for vegetarians and vegans? Find out what Genelia Deshmukh includes in her no-meat diet.

1: In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering. Add the beef and stir-fry, ...

Forget bland substitutes; today’s vegan chicken is ... Originally opening in 2008, the Hollywood location followed in 2010. The vegan meat is made from soy and wheat, crafted into two styles ...

Genelia DSouza, 37, credits her toned body and overall health to a plant-based Indian diet. After turning vegetarian in 2017, ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

With her prototype, Nor Fazila Sulaiman is contributing towards enhancing food security and making nutritious, inclusive ...

Get Healthy. For thoughtful eaters who want to cut back on their consumption of animal-based products, reducetarianism offers ...

Achieving thicker, healthier eyelashes isn't solely about external treatments; it's deeply connected to your internal health.

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

Food-wise, try chili bao bao in soft buns with sweetly glazed meat substitute filling, or vegan crab croquettes that are super creamy in a fried bread crumb case with spicy mayonnaise. For noodle ...