The U.S. meat substitutes market is poised for growth driven by rising health, environmental consciousness, and plant-based diets. Innovations in texture and flavor appeal to vegans, vegetarians, and ...

Inspired by classic Sicilian flavors, this adaptable recipe from chef Katie Reicher ticks all the boxes for easy, seasonal ...

Finding delicious vegan options isn't as challenging as it used to be. Now, grocery chains offer a range of vegan meat ...

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.

From Veggie Victory's local plant-based meals to Shiro’s Asian cuisine and Eric Kayser's French patisserie.

If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or plants? A new study overturns assumptions.