5. Add the prepared rice noodles, one-third cup of chopped peanuts, and the warm sauce to the skillet and stir to combine. #6 ...

In addition to a delicious pad Thai recipe that uses fresh shrimp, we have a new vegetarian (and easy to veganize) version below, along with four other great options for the week. Also!

Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large saucepan of boiling water until ...