1 can (15 ounces) vegetarian four-bean chili (see Kitchen Note) 2 tablespoons canned chopped mild green chilies 1 cup shredded Mexican-style four-cheese mix 1. Heat oven to 350 degrees.

This vegetarian recipe combines all the best of tacos into one bake, eradicating the need for endless bowls and dishes. Whether you’re team hard shell or soft, this all-in-one casserole has ...

Casseroles are a warm and hearty option for any meal and these diabetes-friendly, vegetarian recipes are ... Recipes like Eggplant Tortilla Casserole and Mediterranean Baked Penne are packed ...

There are tomatillos in a citrus sauce that accompanies crispy oven-fried chicken breasts; a chicken enchillada casserole, and the salsa that tops a vegetarian tortilla casserole. But I think the ...

Layer 8 tortilla halves on top ... How can you customize this enchilada casserole? Make it vegetarian– this is easy to make ...

Selena Gomez’s Cheesy Chicken Tortilla Chip Casserole, featured on Selena + Chef, uses just six easy-to-find ingredients. The recipe is flexible, doesn’t require precise measurements ...

Make our easy veggie chilli into something fun and impressive by serving up in crisp tortilla bowls ... Heat the oil in a large frying pan or casserole dish over a medium heat.

All on top of crushed tortilla chips that get delightfully toasty in the oven. It’s a hearty, no-fuss, crowd-pleasing dish that earns its name. This casserole is everything I love in a dinner ...