But fortunately, as a new study published in Nature Sustainability shows, going vegetarian or pescatarian can improve your water footprint, thereby reducing your diet's impact on the planet.

They found that switching to a healthier diet reduces water consumption for food production by as much as 35 percent. A pescatarian or vegetarian diet change saw even larger savings of up to 55 ...

Vegetarians may be basking in the glow of almond milk’s rising star, but the healthful nuts have been roasted by the media during the ongoing water crisis in California. Turns out, they’re not ...

If we can't have organic water, maybe we can have gluten-free water or vegetarian water instead. Grist is the only award-winning newsroom focused on exploring equitable solutions to climate change.

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives ... Good Food first shared this recipe for Water-Cured Green Olives from Maggie Blyth ...

The menu includes vegan, vegetarian, gluten-free and organic options, with as much food as possible locally sourced. They also have fresh juices and organic coffee. Water Garden serves breakfast ...