Pork and Sauerkraut Casserole Ingredients: ¼ cup vegetable oil 1 1/2 pounds pork, medium dice 1 medium onion, diced 3 stalks of celery, diced 1 Tablespoon minced garlic 16 ounces sauerkraut 1 can ...

This is pretty much the perfect breakfast in every single bite. The eggs are bouncy and tender. You can even pull the casserole dish out of the oven while they're a little soft, and they'll keep ...

From potlucks to Sunday dinners, church cookbooks have long held a sacred space in American kitchens—especially when it comes ...

You’ll likely add this to your rotation once you give it a try. Egg Casserole. Photo credit: Splash of Taste. Whether for breakfast or brunch, Egg Casserole is far more enjoyable than you might expect ...

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This helps thicken the sauce slightly and adds extra flavour. Bring the casserole back to a simmer, and add the leeks and peas to the cooking for a few minutes. Serve with a sprinkle of herbs.

The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid ...