Celebrity chef Ina Garten is known for cooking hearty meals that are perfect for anything from a cozy night in to a summer ...

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Served with boiled chickpeas to make a light and crispy snack. Use a vegetable peeler to create thin ribbons of beetroot and carrot. Bake them on low heat until they turn crisp. These colorful ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell ...

“I always show how to use a peeler safely by peeling away from the body and using short, controlled strokes. They use it to peel potatoes, carrots, butternut squash, and more vegetable ...

I washed it thoroughly then dried it, then cut off the top and bottom. Next I used a vegetable peeler and knife to slither off as thin sections of the peel as I could manage (mainly the knife as ...

When was the last time you swapped out your veggie peeler? You should aim to replace it at least once a year, Garten says. She told Food & Wine magazine, "Vegetable peelers get rusty, they get dull ...

the now £42 hair straightener and brush combo has temperature settings from 130°C to 210°C, so you can easily pick the heat that works best for your hair type. Also coming with a heat-resistant ...