I love shallots (aka scallions, green onions), from the aroma to the crunch of the white and purple parts with their delicate sweet onion flavour, right down to the tips of the long tender green ...

My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy recipe for years and love how it uses a simple technique to extract as much flavor as possible ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than ...

We like to top our version with sliced scallions and a sprinkling of sesame seeds and serve it over white rice. Mongolian beef is a dish of sliced beef marinated in a sweet soy-based sauce and ...

Bring a large pot of salted water to a boil over high. While water comes to a boil, slice scallions, separating the white, pale green, and dark green parts of scallions; set aside. Heat panko ...

The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo. By Becky Hughes It’s been brought to my attention that I have a problem with overusing ...

New Europe Film Sales has closed distribution deals for stop-motion animation “Tales From the Magic Garden” with buyers in multiple territories, ahead of its screenings next week at the Annecy ...

Universal Orlando's Epic Universe offers diverse dining experiences, from immersive settings to authentic cultural dishes. Restaurants like the Atlantic and the Blue Dragon offer sit-down ...

Yeung advises measuring the dressing ingredients with the heart, but for the record, I used 2 scallions, 1 tablespoon each of soy sauce and rice wine vinegar, 1 teaspoon of sesame seeds and a few ...

When life gets busy, your freezer can become your best friend. Stocking it with a few reliable, ready-to-eat meals means dinner is never more than a few minutes away — no recipe required, no ...