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Asparagus can often taste dull and soggy but a top chef has advised how to make the vegetable taste delicious every time and it is very simple two step method.
Bake asparagus for about 10 minutes or until tender. Set asparagus to the side to cool once done. In another mixing bowl add arugula, olive oil, cherry tomatoes, salt and pepper.
Add the asparagus directly onto the grill and grill 7-10 minutes, until tender. Once fully cooked, move to a platter and sprinkle with salt and pepper. Stay Connected. Like Us. Follow Us ...
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Asparagus is a tasty vegetable, available for just two months of the year from April to June. It’s prepared by breaking off the woody ends and trimming off any uneven ends.
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