Try this cilantro-scallion yogurt sauce which brings common aromatic ingredients to the forefront—and tastes great spooned over chicken, fish or vegetables. Step 1In mini food processor ...

Just don’t forget the breath mints when you hit the grocery store to stock up. Think of them as scallions’ older, slightly bolder cousins. While they’re often used — and mistaken — for ...

We like to top our version with sliced scallions and a sprinkling of sesame seeds and serve it over white rice. Mongolian beef is a dish of sliced beef marinated in a sweet soy-based sauce and ...

As a main course, we had pan-fried crab cakes, bound with puréed scallops for a meaty, firm texture complemented by miso, ginger and scallions. You can prepare the crab mixture and form it into ...

A dash of white pepper and a sprinkle of scallions add to the flavor but they are optional. For golden fried rice, day-old rice works great. If you have rice that’s a week old, even better.

Don’t Skip These 7 Frozen Meals at Trader Joe’s, Says a Grocery TikToker Who’s Tried Them All The new entrees include Louisiana-style Shrimp & Grits with cherry tomatoes and scallions ...

Taste and season with salt and pepper. Top with the cilantro or scallions (if using) and serve immediately. TIPS: Be sure to purchase plain gochujang paste, not gochujang sauce, which often ...

Before you’re ready to cook the ribs, make the basting sauce. In a medium saucepan, combine the garlic, scallions, ketchup, molasses, butter, vinegar, mustard or hot sauce and stir over medium ...

More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine country, the return of Miya Thai and making chicken in a ...

When it’s too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy ...

Divide the salmon among plates and sprinkle with scallions. Serve with the asparagus, rice, and reserved chili sauce.