Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds. Serves four.

This leap enabled systems like ChatGPT and Llama to dominate the AI landscape. However, the rise of AI model aggregators is now bringing long-overdue attention to the broader ecosystem, streamlining ...

The 2024 Tesla Model Y is offered in three trims, and here's all you need to know about it.

DeepSeek uses an approach called test-time or inference-time compute, which slices queries into smaller tasks, turning each into a new prompt that the model tackles. Each step requires running a ...

Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice.Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. At last! I’m finally ...

A finish of gochugaru, sea salt and scallions reflects how these are typically served on the streets of Daegu, a southeastern South Korean city. Though traditionally shaped like half moons ...

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try some of the island’s best beef noodle soup. Beef noodle soup is one of Taiwan’s most popular dishes and is often better ...

One year later than expected, Tesla finally unveiled the refreshed Model Y, with almost simultaneous launches in Asia, Europe, and North America. However, not all trims are available everywhere ...

On January 20, DeepSeek, a relatively unknown AI research lab from China, released an open source model that’s quickly become the talk of the town in Silicon Valley. According to a paper ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to make the most of them. It would be strange to needlessly throw away one ...

Bandai Namco Entertainment has filed a new trademark for Tales of the Abyss, which could suggest that a remaster is on the way. If so, a Tales of the Abyss remaster would be part of the franchise’s ...