Whether you're looking for quick and easy snacks, a late-night bite or dessert, Des Moines has plenty of options on wheels. Here's 6 can't miss trucks: ...

Arepas have been eaten for thousands of years, estimates Ocarina Castillo, 72, an anthropology professor who studies food at the Central University of Venezuela.

-The Venezuelan arepa gets filled with whatever food you want. -The Colombian ones are more often used as an accompaniment to a meal. They are larger and flatter.

There diners can find arepas, empanadas, and cachapas at +58 Venezuelan food truck in Windsor Heights. Co-owners Lenin Rivas and Rafael Zabala make these dishes fresh as they’re ordered.

From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...

Customers at Los Chamos, a Venezuelan restaurant chain known for its arepas, in Medellin, Colombia, where a mural shows Colombia on the left, with the words “my home,” and Venezuela on the ...

"It's only 10 people," she explains. "It's very private. I like to do it. In the workshop, I speak, I teach them, and I tell them stories about our country.

Arepas, a beloved, belly-filling Venezuelan food, are hand-sized toasted cornmeal patties, typically split and filled with savory deliciousness. In 2001, I taught English classes to Gomez in some ...

Previously CW Willis Family Farms’ restaurant, The Grill, before it closed June 10 to reopen as a new restaurant Former location of CW Willis Family Farms’ farmers market, The Market, which ...

In Venezuela, the cornmeal is very finely ground from pre-cooked corn. It’s called masarepa and is used to make arepas, empanada shells and other traditional dishes.

A Reina Pepiada arepa, left, and a Carne Mechada arepa at Venezuelan restaurant Todo Pasapalos in Dallas on Monday, June 24, 2024. (Juan Figueroa / Staff Photographer) ...

There diners can find arepas, empanadas, and cachapas at +58 Venezuelan food truck in Windsor Heights. Co-owners Lenin Rivas and Rafael Zabala make these dishes fresh as they’re ordered.