In the quaint town of Derby, Vermont, there’s a restaurant that’s as quirky as it is delicious, and it goes by the name of ...

The interior of the Derby Cow Palace is a sight to behold, with its soaring wooden beams and open, airy feel. It’s like ...

Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the ...

Firehouse Subs is a made-to-order sandwich chain that originated in Jacksonville, Florida. It currently has more than 1,200 ...

A host of Omaha metro restaurants have planned special events and menus for Valentine’s Day, and some are gearing up to extend the romance through the weekend. Here’s a sampling of Feb. 14 ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Cottage cheese is fresh, not aged or ripened over time like other cheeses. It is made from curds from pasteurized cow’s milk, which can be or combine regular milk, non-fat, or reduced fat types.

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