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The surprising shifts climate change is bringing to Vermont farms: rice paddies, peaches and saffron
Since 1900, annual temperatures in Vermont have increased by about 2 degrees Fahrenheit, and annual precipitation has increased by 21% over the same span, according to the state.
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Ever After in the Woods on MSN15 Vermont Steakhouses That Take Steak To The Next LevelFrom rustic farms to elegant mountain-view dining rooms, these Vermont steakhouses showcase the state's deep roots in local ...
It's Only Food with Chef John Politte on MSN5d
Hearty Vegetable Soup ¦ It's Only Food w⁄ Chef John PolitteHearty Vegetable Soup Ingredients: ¼ cup olive oil 1 onion 3 carrots 3 ribs of celery 2 cloves of garlic 1-10 ounce can diced ...
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WhiskeyPulse on MSNWhiskey with Roots: Lost Lantern’s 2025 Summer Collection UnveiledLost Lantern, an independent bottler based in Vergennes, Vermont, will release its highly anticipated Summer 2025 Collection, a tribute to the growing trend of estate distilleries ...
Burrino is a traditional cheese from Southern Italy that has a pocket of salted butter hidden inside. The exterior of the ...
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Ever After in the Woods on MSN50 Must-Try Burger And Fries In Every U.S. StateFrom coast to coast, these must-try burger and fries combos—one in every U.S. state—deliver bold flavors, local flair, and ...
From wines and spirits to beers and cannabis-infused wonders, discover the standout beverages that offer a taste of each ...
Are you thinking of adding Connecticut to your vacation itinerary, but aren't sure what to plan for? In this article, ...
Now, in South Carolina, claiming to have exceptional fried chicken is a bold statement. It’s like saying you have the best beach in Hawaii or the most beautiful fall foliage in Vermont—the competition ...
In his new documentary, "Real Yellowstone," director Tom Opre considers the interlocking challenges of raising crops and ...
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The arrest of eight Vermont dairy farmers in April sent shock waves throughout New England's agriculture industry, and fears ...
Vermont’s farmers are growing crops that better suit the state’s warmer and wetter climate — and branching into products that ...
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