Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat.

Some consider vertical farming to be the farming of the future. It’s exactly what it sounds like; instead of being grown in fields, plants are grown indoors in vertical stacks. If you’re the ...

It's fantastic to see the mainstream spotlight shining on the incredible potential of integrating greenery into our urban ...