Quang Dung, the chef and owner of Chapter Dining, poses for a photo on March 1, 2025, in Hanoi, Vietnam. Credit: AP/Yannick Peterhans ...

R ed Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red ...

Vietnam, along with Thailand, is the world's largest exporter of fish sauce and is hoping improvements in food safety to satisfy standards in lucrative markets like the U.S., Europe and Japan will ...

Dishes made with fish sauce are prepared at Chapter Dining, a fine dining restaurant, including a water bug, left, on March 1, 2025, in Hanoi, Vietnam. (AP Photo/Yannick Peterhans) ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

Vietnam, along with Thailand, is the world's largest exporter of fish sauce and is hoping improvements in food safety to satisfy standards in lucrative markets like the U.S., Europe and Japan will ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavor ice cream. “It is very versatile," he said ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ...