South Korean fish sauce can be slightly malty, while Vietnamese fish sauce is often light in color and has a subtle flavor. Regardless of the type you choose, a little bit of fish sauce goes a ...

Chef Christian Hernandez describes his r Barbacana in downtown Houston as casual fine dining with affordable and ambitious ...

Flavor-wise, however, garum is similar to Thai or Vietnamese fish sauce, according to the Pompeii Food and Drink Project, a coalition of historians, archaeologists, engineers, and volunteers that ...

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

Make a rich Vietnamese-style pâté with ground pork, bacon, fish sauce, and sautéed onions, steamed to perfection.

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

Bún Thịt Nướng features smoky grilled lemongrass pork served over rice noodles with fresh herbs, crisp vegetables, and a ...

Bánh mi is a prime candidate for pasta salad -ification. As Cho writes in Chinese Enough, "just like the sandwich, this dish ...

Use your judgment. Pop into a mixing bowl and combine with the chopped red onion, ginger, a teaspoon of the soy sauce, sesame oil, a couple of dashes of fish sauce, a teaspoon of the sugar ...

In this recipe, the Vietnamese nuoc cham sauce provides that seasoning, using one ingredient for sweet (sugar), one for sour (lime juice), and fish sauce, which combines both salty and savoury.

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...