Fish sauce - nước mắm, or literally ‘salted fish water’ - is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished Vietnamese cuisine from others. "Fish sauce carries the salty essence of fish, ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavor ice cream. “It is very versatile," he said.

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...