The Vietnamese Way to Make Pasta Salad 10x Better first appeared on Parade on May 28, 2025 Grab a pair to show off them gams ...

Make bò lúc lắc, a Vietnamese stir-fry with sirloin, fish sauce, oyster sauce, and a balance of sweet, sour, and spicy flavors.

Make this recipe for tequila-spiced whole roasted pork lettuce wraps with hoisin BBQ sauce, Vietnamese herbs and pickles at ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Use your judgment. Pop into a mixing bowl and combine with the chopped red onion, ginger, a teaspoon of the soy sauce, sesame oil, a couple of dashes of fish sauce, a teaspoon of the sugar ...

This ubiquitous Vietnamese sauce made from lime juice, sugar, rice vinegar, and fish sauce is perfect as ... It's a supremely versatile recipe that's suited for all sorts of dessert applications ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

In this recipe, the Vietnamese nuoc cham sauce provides that seasoning, using one ingredient for sweet (sugar), one for sour (lime juice), and fish sauce, which combines both salty and savoury.

Fish sauce features in countless Vietnamese recipes, including the famous dipping sauce nuoc mam, often served as an accompaniment to summer rolls, used as a meat marinade, or added to soups.

Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...