This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

This price was 10 times the normal rate of VND40,000 ($1.6) per bowl at the shop, located at 54 Bach Mai Street ...

A tent full of games of chance pulsed with activity and rolling dice; outdoor kitchens gave off the sounds and aromas of Vietnamese cooking ... What makes the food here special is the way the ...

Food tents are lined with open-air kitchens and dining hall-style seating, filled with sounds and aromas of Vietnamese cooking ... and other regional soups like bun bo hue, a richer, brawnier ...

Chè bưởi is a light and tasty Vietnamese dessert, where the hero of the dish is not the pomelo flesh but the pomelo rind. It takes some time to make, but is well worth it. serves ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color comes from being dyed with charcoal from the nuc nac (Oroxylum indicum) tree, ...

(AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant ...

Mr. Phan was among the first chefs to serve Vietnamese food in a modern, sophisticated setting, after decades in which fine dining was dominated by French cooking and other Western cuisines.

He leaves behind a legacy of leadership and innovation, plus a profound impact on America's understanding and appreciation of Vietnamese food. Phan's father grew up working on his family's ...