Pok Pok • Portland, OR: Chef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a ... Top with the cilantro, mint and fried garlic and serve.

Goi ga, or Vietnamese chicken salad, is a refreshing and ... cabbage and carrots to the tender chicken and crispy fried ...

Fish sauce - nước mắm ... repertoire of beautifully executed Vietnamese dishes they serve, such as seafood and pomelo salad or lobster with wok-fried greens, is largely underpinned by ...

Having carved a niche in Westminster with their chicken wings, Mama Hieu’s now introduces a hot chicken sandwich infused with a distinct Vietnamese twist.

Best of all, the paste made of shallots, garlic, brown sugar, fish ... the chicken and broccoli were delicious on their own, but the nước chấm vinaigrette really took it to the next level. Mixing nước ...

Chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet with explosive umami. They're baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce.

Vietnamese chicken salad or Goi Ga is such an easy salad to make. I love this fresh cabbage salad made with rotisserie ...