The term is cropping up more and more often in the wine scene, but it is still unknown even to some experienced wine lovers. Pronounced "pet nah" and short for the French term "pétillant naturel", it ...

The team behind two popular spots in Far Headingley has ventured into Leeds city centre with their latest opening.

This is exactly the time when wine shifts from being a food accessory to an essence in itself, especially if it’s a light wine that means business. For years, I was a “rosé refuser” just because pink ...

When Alvezo Abrahams tells you he didn’t even like wine at first, it comes as a surprise. Today, he heads up one of the most ...

Wine has long carried an air of exclusivity — sometimes making us feel like it’s reserved for a certain income level, social ...

A Spanish tapas and wine bar in Hove hosted an enlightening and delicious tasting evening full of thoughtful pairings and ...

Tucked into the lively Funk Zone of Santa Barbara, Pali Wine Co. feels like the kind of place that was built on ...

There were only eight of us on this curated immersion—a sommelier’s dream come true—into Uruguayan wine, food and culture, and we were all equally curious: What exactly is going on with wine in ...

Shareholder perks are becoming more popular, and in the wine industry, a share of equity can come with a side of investor ...

Thanks to a new European regulation, wine producers must now inform consumers about the various ingredients in their wines ...

This year, the “Taste Our Terroir” will showcase a record 20 pairings from local wineries and chefs who fight for bragging ...

This Houston wine brand started with a son’s nickname—and now it’s growing to help even more kids like him. Meet Mamma Bear.