I hesitate to call what I’ve made “pasta e fagioli,” even though it is exactly that: pasta and beans. There’s no meat involved, and no tomatoes, only tender noodles cooked in a near 50/50 ...

Get the recipe: Kimchi and Kale Dense Bean Salad Like me, the recipe developer and content creator behind the recipe, Violet Witchel, started making dense bean salads as a solution to nutrition ...

Leftover ham offers a wonderful opportunity to make my favorite busy-day bean soup even more flavorful. This quick blend of beans, tomatoes and herbs tastes as if you’ve spent a lot more time in ...

On those rare occasions, I suggest a bowl of thick, rich bean soup to warm your innards. And since it is Easter, why not put the leftover ham to good use with a pot of something really special?