It also tastes pretty good—earthy, and a little sweet and nutty, with hints of your favorite bean. Start by draining any leftover beans out of the broth. Set the beans aside and add the bean ...

Leftover ham offers a wonderful opportunity to make my favorite busy-day bean soup even more flavorful. This quick blend of beans, tomatoes and herbs tastes as if you’ve spent a lot more time in ...

On those rare occasions, I suggest a bowl of thick, rich bean soup to warm your innards. And since it is Easter, why not put the leftover ham to good use with a pot of something really special?