Say goodbye to soggy takeout. This recipe delivers golden fries, light crispy batter, and melt-in-your-mouth fish—all with ...

Fish and chips may be more of a British meal, but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

While using a thermometer is the ideal method for ensuring that the oil for your fish and chips is the right temperature, ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

This recipe, developed by Spanish-American chef Ferran Adrià, is a take on the classic favorite that calls for potato chips — not your standard raw spuds — as the starch of choice.

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh ...