A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh ...

Say goodbye to soggy takeout. This recipe delivers golden fries, light crispy batter, and melt-in-your-mouth fish—all with ...

While using a thermometer is the ideal method for ensuring that the oil for your fish and chips is the right temperature, ...