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When it comes to soul food institutions in South Carolina, there’s a hierarchy, and sitting at the very top, wearing a well-deserved crown, is Bertha’s Kitchen. This legendary spot has been nourishing ...
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Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...
*Billed as $4 plus GST every four weeks. Offer only available to new and qualified returning subscribers. Cancel any time. Here we go again. Here we go again. The parents of children in a Winnipeg ...
Bring just to a simmer; do not boil. Cover tightly and cook in oven 2 ½ to 3 ½ hours or until fork-tender. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.