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Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

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Bring just to a simmer; do not boil. Cover tightly and cook in oven 2 ½ to 3 ½ hours or until fork-tender. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.