Meanwhile, Rumba blends Mediterranean flavors with Spanish flair, featuring dishes cooked over a charcoal oven imported from Spain — a rare culinary centerpiece that imparts unmatched smoky flavor.

With the right oven, you can customize your pie with your favorite cheeses and toppings, skip the tipping math, and even save major dough in the long run.

a fast-casual restaurant concept that specialized in rotisserie chicken marinated for 24 hours in Peruvian spices and spun in a charcoal oven. Viva Chicken operated from 2018 until closing ...

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Noah Glick is an award-winning journalist, audio and podcast producer, and writer, whose work has been heard nationally on ...

As cookbook author Claire Saffitz explains, these oven-baked ribs fit more into ... Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill ribs, basting with up ...

Margret Ernest from Mikese Ward in Morogoro, who is one of the beneficiaries of the alternative charcoal programme, said the project has brought change to her business including reduced operation ...

11.5 x 16 in. (29.2 x 40.6 cm.) ...

22.36 x 16.61 in. (56.8 x 42.2 cm.) ...

Rumba draws smoky depth from a Spanish charcoal oven, cooking everything from paella to pork. Rambla leans into modernist cooking, with dishes like the spherical olives that reinterpret classics ...