Few things rival the joy of biting into a fresh, warm sugar-coated donut—soft inside, golden outside, and covered in that ...

I took some time off to hike with Mark and two of his brothers on the Appalachian Trail near the Hudson River in New York.

Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour. Top each pudding with whipped cream and candied ginger and serve.