Creamy watermelon sherbet calls on vanilla and lemon to bring out and balance the sweetness of the melon. Marianne Williams is a recipe tester and developer who has been working in the Dotdash ...

Chef Joe Kindred of Kindred restaurant in Davidson, North Carolina, lets watermelon sit in a savory marinade for 30 minutes to draw out the juices from the fruit and intensify its flavor.

When I think of moonshine, I think of Mayberry sheriff Andy Griffith busting stills and dealing with genial drunk Otis, who picked up his high-octane spirits from backwoods moonshiners. This idea of ...

Here, he tosses them with watermelon, chiles and an Asian fish sauce dressing for a refreshing salad. Slideshow: Tom Colicchio Recipes ...