Combining juicy watermelon with creamy condensed milk creates a refreshing dessert that’s both easy and irresistibly delicious. Starch is used to thicken the mixture gently, producing a smooth texture ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Of course, watermelon is a much lighter alternative to bread, so this recipe ... use this biscuit cutter to cut even ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal ...

And while he enjoys eating it plain, I’ve set aside some of the fruit each time to use for recipes ... lean watermelon in this odd but delicious pairing. Greek yogurt, labneh or even cream ...