Combining juicy watermelon with creamy condensed milk creates a refreshing dessert that’s both easy and irresistibly delicious. Starch is used to thicken the mixture gently, producing a smooth texture ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Of course, watermelon is a much lighter alternative to bread, so this recipe ... use this biscuit cutter to cut even ...

Kim Eagle with Earn That Body joined Studio 512 with a recipe for Watermelon Ice Cream. Ingredients: 3 cups watermelon 1/4 cup yogurt Splash of milk Kim wants people to have healthy, sustainable ...