Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

It takes only a couple of minutes to finish a watermelon but what about the rind? Do you throw away the ... read this article and try out these lip-smacking recipes.

Have a look at Bethica Das' recipes here. Photograph: Kind courtesy Bethica Das Watermelon Rind Shrikhand Serves: 3-4 Ingredients 2 cups yoghurt 2 cups chopped white flesh of the watermelon rind ...

In this week’s Lost Recipes, we’re kicking it off with ... leaves and serve with ranch dressing. You know that watermelon rind you were about to throw away after eating all the juicy red ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

Cook until onion and peppers are tender, about 5 minutes. Add cumin and mix well. Mix in tomato, watermelon rind and cilantro. Season with salt and pepper. Cover with water and bring to a boil.

Slice watermelon 1" thick. Cut away all but ¼" flesh from each slice; reserve flesh for another use. Cut rind into 1" pieces. (You should have about 4 cups.) Bring chile, ginger, star anise ...